Darold's Blonde BS 97
Blonde Ale
Type: All Grain Date: 8/24/2012
Batch Size (fermenter): 75.71 l Brewer: Darold
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: WLP001 fresh yeast vials (control) 2 vials
WLP001 stored at kitchen refrigeration temp (77 days prior to pitch) 2 vials
WLP001 stored at kitchen freezer temp with glycerol (77 days prior to pitch) 2 vials
WLP001 stored at household room temp (77 days prior to pitch) 2 vials

Ingredients

Ingredients
Amt Name Type # %/IBU
16.33 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 94.7 %
0.45 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 2.6 %
0.45 kg Munich Malt - 10L (10.0 SRM) Grain 3 2.6 %
56.70 g Liberty [4.30 %] - Boil 60.0 min Hop 4 8.7 IBUs
28.35 g Liberty [4.30 %] - Boil 30.0 min Hop 5 3.3 IBUs
28.35 g Liberty [4.30 %] - Boil 10.0 min Hop 6 1.6 IBUs

Beer Profile
Est Original Gravity: 12.231 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.767 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 13.6 IBUs Calories: 427.1 kcal/l
Est Color: 4.0 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 17.24 kg
Sparge Water: 60.51 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 44.95 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 60.51 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C

Notes

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